Because i´ts my favorite food it would dig deep holes in my pocket´s if I could eat is as often as I´d like... And making it myself will spare the environment from many take-away boxes.
Here´s my first try (using cucumber, avocado and tofu). The rice got way to sweet and would probably make a real sushi master cry... but wow did I feel proud with myself! Baby steps my friends, baby steps...
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